Sunday, December 18, 2011

Meleleh ayaq liuq?

Assalamualaikum..
Laksa Kedah terbaik dari ladang anggur..hehehe..kali ni buat guna ikan sardin saiz XXL <-- besar gedabak macam ikan paus ikan sardin tu, jenuh perisi, kalau lepas rebus masuk blender terus kan senang..hahaha
nak resepi Laksa Kedah tengok sini --> RESEPI

Amacam, meleleh dah ayaq liuq? hehehehe

15 comments:

  1. UnknownDecember 18, 2011 at 8:10 PM

    Salam...

    sambil-sambil berblog jom singgah skejap kat sini...

    http://bloggeralif.blogspot.com/2011/12/tanya-pendapat-sweet-couple.html

    ReplyDelete
  2. NasQDecember 18, 2011 at 8:34 PM

    zruuupppppp!!!

    ReplyDelete
  3. UnknownDecember 18, 2011 at 8:47 PM

    tak pernah rasa laksa kedah ni.. huhu

    ReplyDelete
  4. Azizah green lineDecember 18, 2011 at 9:51 PM

    nyum nyum..sedapnyaa!!

    ReplyDelete
  5. missinaDecember 18, 2011 at 10:20 PM

    oo pakai ikan sardin,,sy slalu pakai ikan kembung ja,,ermm terliuqqq ni

    ReplyDelete
  6. aamalinaazmanDecember 19, 2011 at 1:25 AM

    gagagagag
    ape ni wanie
    buh makanan peveret mie ni
    mai antaq p kk skit meh
    hehehehe

    ReplyDelete
  7. SaddilaDecember 19, 2011 at 2:31 AM

    ikan sardin masuk blander kak ?? hihihi . lenyek je la . haha

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  8. Rina RahamatDecember 19, 2011 at 7:50 AM

    oh oh mujur akak bukan penggemar laksa..

    ReplyDelete
  9. dhiera zainudinDecember 19, 2011 at 10:17 AM

    alamak~ serius terliur. pagi2 nampak laksa. laksa ni feveret plak tu~

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  10. ♥ p a a n i ♥December 19, 2011 at 6:48 PM

    seb bek tak minat laksa sgt.haha so tak terliurrr

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  11. Widi DedeDecember 19, 2011 at 6:48 PM

    duh sedap tuh....

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    ReplyDelete
  12. Mr.SupermanDecember 19, 2011 at 6:56 PM

    kecur air liuq..

    ReplyDelete
  13. Sarah MnasirDecember 20, 2011 at 1:55 AM

    ta pnh mam g lksa kedah.. tingin la na try..

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  14. Juliet_iRa~"December 20, 2011 at 1:15 PM

    wahhh sedapnyaa...!

    ReplyDelete
  15. Puan KutuDecember 20, 2011 at 3:33 PM

    adoi ikan besar gedabak patutlah kuahnya pekat.memang meleleh ayaq liuq..

    akk sejak dok sp mmg selalu buat laksa...sebulan sekali n kadang2 lebih apa..hehe

    ReplyDelete